Reviewed: Feb. 15, 2009

This was WAY too tomato-y. I ended up doubling the spices, then started adding pepper (which fixes many things), salt and cumin. I could taste the spices, but the tomato flavor just over-whemled it. (The tomato paste may be the biggest culprit.) I made the whole recipe and it lasted for days, and I have to say I got sick of that tomato flavor. A small amount of this at a time isn't too bad though.

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Reviewer:

Erimess

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2008

This chili recipe is good but not great. I had to add alot more seasoning, chili powder, garlic salt, & salt. I still thought it was a little to much tomato flavor.

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