Reviewed: Nov. 6, 2009

Very Good! A cheap, healthy, meatless meal. My whole famiy loved it. I also made it with a little bit of leftover ground sausage we had in the fridge-- a very nice complement to the beans and also adds to the flavor. Will definitely make again- with OR without sausage.

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PuddinPop

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Reviewed: Oct. 30, 2009

This recipe is quite good! I substituted black beans for northern beans because I didn't have northern beans on hand. It still turned out really well! If you want to add meat to it, I think a little bit of bacon would be excellent. Another addition that would be good would be some canned corn. Very flavorful recipe. I would make it again.

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WifeyforLifey

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Reviewed: Oct. 17, 2009

My family really loved this. Easy and very flavorfull.

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Mary S.

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Reviewed: Dec. 29, 2008

This was really delicious and so easy to put together last minute! We ate it as a main dish with bread and butter. It is a great cold weather meal that I will make again.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: May 30, 2007

I was a little hesitant about this but it turned out really well! It had a very stew like quality and was extremely flavorful. I served it as a side dish but may have it next as a main course

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