Reviewed: Jan. 8, 2012

So easy and so good! I followed the recipe sing a package of little hotdogs that I needed to use up and then cooked it in the crock-pot on low all afternoon. It came out soupier that it would in the oven but still tasted great. Next time I'll bake it off.

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Reviewer:

ShopDotCom

Reviewed: Oct. 6, 2011

It was good and an excellent way to use up cans of beans. I used a variety of beans, and added a can of tomato sauce instead of the can of pork and beans. I would not put in the sugar next time, it was way too sweet. I got tons of servings from this and froze a bunch (1 cup in a zip lock bag, excellent for defrosting per person).

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Mrsnatashadiamond

Reviewed: Jun. 21, 2011

I made this just as written and wouldn't change a thing. It really has a lot of flavor. I definitely didn't get 8 servings though--just six small portions.

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KKH3

Reviewed: Nov. 26, 2010

I used 3 beef sausages instead of hot dogs, and whatever cans of beans I had on hand-- pork and beans, kidney beans, and white beans. A bit less sugar, and apple cider vinegar. This was a nice and easy recipe, that had a good flavor but gave me and my husband indigestion, so I dropped a star for that.

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reciprocipe

Cooking Level: Intermediate

Living In: Clifton, Texas, USA

Reviewed: Aug. 22, 2010

Yummy. I use Ball Park Turkey Dogs.

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Reviewer:

Ker

Home Town: Troy, Montana, USA

Living In: Great Falls, Montana, USA

Reviewed: Jul. 2, 2010

I used one pound of bacon that I baked first in place of the franks, everyone wanted the recipe and I took home an empty dish. Thank you

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LOUANNE2584

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Greeneville, Tennessee, USA

Reviewed: May 10, 2010

great taste, very easy, quick clean up!And good for you.

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Reviewer:

Burnitup

Cooking Level: Intermediate

Home Town: Farmville, Virginia, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Mar. 20, 2010

I'll give this a 4 star based on potential, plus I made a few minor changes. I did not use frankfurters, instead I add a can of cannellini beans. Directions weren't too clear, so I drained and rinsed all the beans (except for the pork and beans). I only used about 1.5 tbs of vinegar. I think next time I make this I might throw on a couple of strips of bacon on top or chop them into the mixture, and maybe a little bit more brown sugar for more sweetness.

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Cooking Level: Intermediate

Reviewed: Jan. 24, 2010

Simple to throw together and very hearty! I didn't have the exact ingredients so I used 2 tins of baked beans and 2 of kidney beans, then added 8 rashers of smoked bacon and a bell pepper which I fried. Served it under grated mature cheddar and a good dash of Tobasco. Would make it again!

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Reviewer:

collateral

Reviewed: Jan. 2, 2010

This was fantastic! Made as is (used Gwaltney's chicken hot dogs, suggested by Kroger customer--which were great!). It was a cold night in Virginia, and this was so filling. Served it with cheap heat and serve rolls, a meal for four around $7.00, can't beat that!

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