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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 11, 2008
This is similar to a recipe I've made for several years called "Polish Beans." I tweaked this a little bit: Used 1 lb. ground round with 2 sliced hot dogs. Also added a healthy splash of REAL maple syrup (not the fake stuff!) and a big dollop of ketchup and prepared mustard. Absolutely delicious!
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MTWOMAN
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 27, 2007
I thought this was ok and, certainly easy to make, but I didn't think it offered anything special in the way of flavor. I might try it again, but maybe add some stewed tomatoes or something to dress it up a little.
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Mary McCarthy
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Cooking Level: Intermediate
Home Town: Braintree, Massachusetts, USA
Living In: Lakeville, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 4, 2007
Hubby rated this a four and that's saying something. Not surprising considering that he could live on franks and beans. Thanks Joanne!
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LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 29, 2006
This was great. I added a can of spicy chili instead of chili beans and used brats instead of hot dogs. SO good. I'm pregnant and craving spicy so I might have thought it was better than it really was. My husband liked it though! We ate it as a main dish but it would be a great side to take to a potluck. Reminded me of a "settler's beans" recipe.
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rhettsmama
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 27, 2006
This recipe was OK, definately not a "main dish" but more of a side dish that would be good for potlucks or picnics. I subbed in those little party wieners, and that turned out ok but I think I would stick with the franks next time. From this recipe I also discovered that I dislike butter beans, but to each their own.
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Fujiko
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Cooking Level: Intermediate
Home Town: Mandan, North Dakota, USA
Living In: Sherwood, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2006
I made this a few years ago for my husband and his girlfriend(Ididn't know at the time) and everyone loved it, especially me. I have been looking for the recipe thought because I lost it after I left the husband. I am so glad I found it again....Thanks...
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Rhonda Brock Fuller
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Cooking Level: Expert
Living In: Empire, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 3, 2006
I think I would have given it a 5, had I known wether or not the instructions are correct. The way I made it, I consider it a 5. My kids loved them. My husband said they were good. That's pretty good to hear it out of him. Because the only thing he really LOVES is steak. If he says it's good, it must be. ****FOLLOW UP**** I was in the canned bean section of the grocery store and noticed "chili beans", which are just pinto beans.
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LadyBugMomma
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Cooking Level: Intermediate
Living In: Sacramento, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 1, 2006
This was great! I did want to lick my plate. I used the beef sausage I had in the freezer. I don't like hot dogs so for me this change was imperative. ;) And I added 2-3 tablespoons of rum after I took the dish out of the oven. The rum is a fab addition, but I tasted the beans before adding the rum and it was great without it, too. We had it with Taste of Home's Creamy Coleslaw from this site (minus the celery salt in that recipe). Corn sticks would be perfect with these beans. Edit to add for previous reviewer: chili beans are a canned bean product. I had not bought them before. But they are just beans in a bit of a chili sauce. I drained both the chili beans and the butter beans. The beans still had lots of liquid after cooking.
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Sally
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Cooking Level: Intermediate
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 7, 2006
This is a tasty recipe. My husband loves this and so do the kids. Will have to try the kielbasa instead of the hot dogs for a change...Thanks for a great recipe
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Brenda4
Home Town: Littleton, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 20, 2006
Tripled the recipe for work lunch. Was a huge hit. Added a couple squirts of ketchup, a little salt and pepper. Used great northern beans instead of butter beans. Baked the night before, reheated stovetop and served in a large crock pot. Family requested a batch for tonight! Nice change from Calico beans.
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hangns
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 5, 2005
This was a hit for a family picnic yesterday. We changed the franks to bacon, white beans instead of pinto and omitted the oregano. Next time we'll repeat but include the pinto and oregeno as suggested. We like the idea of Kelbasa as well.
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Les
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 17, 2005
Great Baked Beans recipe. I'd use as a side dish though, and not your main meal.
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CHRISTIE GARDINER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 21, 2004
All the ingredients in this are things that I like so I figured it was worth trying. I gave it five stars. It's not a prime rib five star but for taste it's definately a fast five star meal. I did change the a few things. I used kielbasa instead of hot dogs because my wife wont eat hot dogs but likes kielbasa. I uses white beans instead of the honey beans and added a can of pinto beans, making it a four bean casserole, just to take up the extra room in a 9x13 casserole dish. I also added a sprinke of garlic powder and pepper. I couldn't get enough of this tasty treat! Thanks Joann for a great idea.
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Reviewer:

ROOKIE COOKIE
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Cooking Level: Intermediate
Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 8, 2002
Very quick and easy. I passed out 5 copies of the recipe the first time I served it!
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MESCR
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