Three Bean Casserole Recipe -
Three Bean Casserole Recipe
  • READY IN 40 mins

Three Bean Casserole

Recipe by  

"This is a quick and easy dish, great for potlucks or picnics. It is a delicious combination of hearty ingredients, and I have always been asked for the recipe when I serve this dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
  3. Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Nov 12, 2006

I made this a few years ago for my husband and his girlfriend(Ididn't know at the time) and everyone loved it, especially me. I have been looking for the recipe thought because I lost it after I left the husband. I am so glad I found it again....Thanks...

Most Helpful Critical Review
Sep 27, 2007

I thought this was ok and, certainly easy to make, but I didn't think it offered anything special in the way of flavor. I might try it again, but maybe add some stewed tomatoes or something to dress it up a little.

Apr 21, 2004

All the ingredients in this are things that I like so I figured it was worth trying. I gave it five stars. It's not a prime rib five star but for taste it's definately a fast five star meal. I did change the a few things. I used kielbasa instead of hot dogs because my wife wont eat hot dogs but likes kielbasa. I uses white beans instead of the honey beans and added a can of pinto beans, making it a four bean casserole, just to take up the extra room in a 9x13 casserole dish. I also added a sprinke of garlic powder and pepper. I couldn't get enough of this tasty treat! Thanks Joann for a great idea.

Nov 11, 2009

I loved the flavor of this casserole. I thought the sauce was a little to thin, so next time I might cook it on the stove first to reduce and thicken it. I also thought the hot dogs overwhelmed the "bean casserole" so I will only use half a pound next time.

Oct 03, 2006

I think I would have given it a 5, had I known wether or not the instructions are correct. The way I made it, I consider it a 5. My kids loved them. My husband said they were good. That's pretty good to hear it out of him. Because the only thing he really LOVES is steak. If he says it's good, it must be. ****FOLLOW UP**** I was in the canned bean section of the grocery store and noticed "chili beans", which are just pinto beans.

Oct 08, 2002

Very quick and easy. I passed out 5 copies of the recipe the first time I served it!

Jun 21, 2011

I made this just as written and wouldn't change a thing. It really has a lot of flavor. I definitely didn't get 8 servings though--just six small portions.

Jan 05, 2010

This was fantastic! Made as is (used Gwaltney's chicken hot dogs, suggested by Kroger customer--which were great!). It was a cold night in Virginia, and this was so filling. Served it with cheap heat and serve rolls, a meal for four around $7.00, can't beat that!


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  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 38 g
  • 12%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 17.9 g
  • 27%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 15.6 g
  • 31%
  • Sodium
  • 1246 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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