Allrecipes home
bookmark
 

Three Animal Italian Meatballs

SUBMITTED BY: Steve PHOTO BY: GodivaGirl

"Turkey, beef and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over noodles!"
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 24 large meatballs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 pound ground Italian sausage
  • 1 large onion, diced
  • 2 eggs
  • 1/2 cup Italian-style seasoned bread crumbs
  • 1/2 cup quick cooking oats
  • 2 tablespoons Italian-style seasoning
  • vegetable oil for frying

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2 inch diameter balls.
  3. Heat about 1/2 inch vegetable oil in a large saute pan. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
  4. Bake in preheated oven for 25 minutes.

FOOTNOTES

  • Wine Tip
  • Try with an Italian red like Barbera or Barbaresco.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by Steve
These are very moist and flavorful. They also freeze really well for a quick weeknight dinner! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by CINDY3539
These are really good. I made them with the beef, turkey & sausage just like the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by IANSMOM
Yummy! I added some fennel seed and a few drops of hot sauce. I got a bunch of compliments... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by Natalie B.
This is a WONDERFUL recipie! I think it's the best made with hot italian sausage. Then after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by MICHELE LE
These are truly awesome meatballs! I always like to use ground turkey with my meatballs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by KABOOMPRODIGY5
This recipe is now the basis for all my meatloaf and meatball dishes! Very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by sebat
A great recipe-- my husband doesn't like most meatballs, but he loves these. I skip the step... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by GodivaGirl
My own meatball recipe is very similar to this one. I only used half the amount of oats and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2004 by beth_has_sandy_cheeks
These are freakin awesome! I made some smaller and some bigger and had a total of 52... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by KIMCIA