Three Animal Italian Meatballs Recipe
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Three Animal Italian Meatballs

By: Steve 
"Turkey, beef and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over noodles!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (63)

What to Drink?

Wine Syrah
Beer Beer
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 large meatballs
 

Ingredients

  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 pound ground Italian sausage
  • 1 large onion, diced
  • 2 eggs
  • 1/2 cup Italian-style seasoned bread crumbs
  • 1/2 cup quick cooking oats
  • 2 tablespoons Italian-style seasoning
  • vegetable oil for frying

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2 inch diameter balls.
  3. Heat about 1/2 inch vegetable oil in a large saute pan. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
  4. Bake in preheated oven for 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 15.8g | Cholesterol: 101mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2006 by sebat   view full review
A great recipe-- my husband doesn't like most meatballs, but he loves these. I skip the step...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 24, 2006 by CINDY3539   view full review
These are really good. I made them with the beef, turkey & sausage just like the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2003 by Steve   view full review
These are very moist and flavorful. They also freeze really well for a quick weeknight dinner!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 2, 2006 by Natalie B.   view full review
This is a WONDERFUL recipie! I think it's the best made with hot italian sausage. Then after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 12, 2008 by GodivaGirl   view full review
My own meatball recipe is very similar to this one. I only used half the amount of oats and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2004 by MICHELE LE   view full review
These are truly awesome meatballs! I always like to use ground turkey with my meatballs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 24, 2003 by IANSMOM   view full review
Yummy! I added some fennel seed and a few drops of hot sauce. I got a bunch of compliments...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2006 by KIMCIA   view full review
I made this last year for xmas eve, and they were the biggest hit. We always have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 7, 2004 by beth_has_sandy_cheeks   view full review
These are freakin awesome! I made some smaller and some bigger and had a total of 52...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2003 by KABOOMPRODIGY5   view full review
This recipe is now the basis for all my meatloaf and meatball dishes! Very good.

 

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