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Photo of: Honey Mustard Salad Dressing

Honey Mustard Salad Dressing

Submitted by: Shirley Sybesma
Provided by: Taste of Home
This is our family's favorite salad dressing. It has a mild flavor and is delicious when poured over spinach, coleslaw or a garden salad. 

Tangy Salad Dressing

Submitted by: Karen Krause
Provided by: Taste of Home
This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings. 

Photo of: Sour Cream Salad Dressing

Sour Cream Salad Dressing

Submitted by: Phyllis Groves
Provided by: Simple & Delicious
In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. 'It's easy to prepare ahead of time...or at the last minute,' she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests. 

Photo of: Creamy Dill Salad Dressing

Creamy Dill Salad Dressing

Submitted by: Randa Smaligo
Provided by: Taste of Home
I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma 

Photo of: Italian Salad Dressing

Italian Salad Dressing

Submitted by: Maxine Johnson
Provided by: Taste of Home
I always have this dressing on hand, since it yields a large jar. Italian salad dressing is versatile and compatible with many combinations of vegetables, so the cook can get creative. --Maxine Johnson Fenton, Michigan 

Photo of: Favorite French Dressing

Favorite French Dressing

Submitted by: Linda Nilsen
Provided by: Taste of Home
My mom and her cousin developed this tangy dressing many years ago. It really perks up salad greens and holds together well once mixed. Everyone wants the recipe once they try it. -Linda Nilsen, Anoka, Minnesota 

Photo of: Japanese Peanut Salad Dressing

Japanese Peanut Salad Dressing

Submitted by: Wendy Stenman
Provided by: Taste of Home
After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety of mixed greens. --Wendy Stenman 

Photo of: Honey-Mustard Salad Dressing

Honey-Mustard Salad Dressing

Submitted by: Terri Webber
Provided by: Taste of Home
Terri Webber of Miami, Florida pairs sweet honey with zippy Dijon mustard in this quick-to-fix recipe. The creamy yellow blend nicely coats mixed salad greens with a mildly tangy flavor. 'No one would ever guess this is low in fat,' Terri confides. 

French Salad Dressing

Submitted by: Jane Barta
Provided by: Taste of Home
French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, 'We used this dressing at a drive-in and sold a lot of salads.' 

Photo of: French Salad Dressing Mix

French Salad Dressing Mix

Submitted by: Darlene Brenden
Provided by: Simple & Delicious
Darlene also shares the recipe for her tangy homemade salad dressing. 'It's more economical than store-bought, and we prefer the taste,' she notes. 'The dressing keeps well in the fridge.' 
 
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