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Thousand Island Salad Dressing
SUBMITTED BY:
Kim Orr
"This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. --Kim Orr Louisville, Kentucky"
RECIPE RATING:
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup mayonnaise or salad dressing
1/4 cup chili sauce
2 hard-cooked eggs, chopped
2 tablespoons chopped green onion
2 tablespoons chopped celery
4 1/2 teaspoons finely chopped onion
1 teaspoon paprika
1/2 teaspoon salt
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DIRECTIONS
In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving. Serve over salad greens.
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REVIEWS
Reviewed on Jun. 25, 2008 by
naples34102
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naples34102
Jun. 25, 2008
If it wasn't for the paprika, and an overabundant amount of it at that, this recipe is a classic, authentic Thousand Island Dressing that rivals those in the finest restaurants. All the right ingredients are here, right down to the chopped hard boiled eggs and chopped vegetables. Unfortunately the recipe fell from perfection with the unnecessary and excessive amount of paprika, which affected both the color and taste.
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Thousand Island Salad Dressing
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