Thousand Island Dressing Mastered Recipe - Allrecipes.com
Thousand Island Dressing Mastered Recipe
  • READY IN 10 mins

Thousand Island Dressing Mastered

Recipe by  

"I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.
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Reviews More Reviews

Dec 14, 2014

One word, SUPURB!!! Omitted The egg tho. This will be the only way I'll make it from now on!

 
May 27, 2014

A great versatile dressing.

 

4 Ratings

Jan 17, 2015

Great zesty and tasty recipe. I used it for my Reuben sandwiches. I just omitted the egg. Add the egg if used as a salad dressing. If you don't have chili sauce, substitute ketchup instead. And use dill pickle relish, so it won't be too sweet.

 
Jun 30, 2014

Was perfect! Thank you.

 

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Nutrition

  • Calories
  • 462 kcal
  • 23%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 45.1 g
  • 69%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 760 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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