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READY IN 10 mins

Thousand Island Dressing III

Read Reviews (8)

"A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours." — Patty Hern

Ingredients Edit and Save

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Original recipe makes 1.5 cups Change Servings

1 cup mayonnaise
2 tablespoons chili sauce
2 tablespoons minced green bell pepper

2 tablespoons minced pimento
2 tablespoons minced sweet pickle

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Directions

Mix together the mayonnaise, chili sauce, green pepper, pimento and pickle. Chill until ready to serve.

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PREP 10 mins
READY IN 10 mins

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Easy and delicious! Much better that the bottled stuff and comes together great in a pinch! I used Hellman's light mayo and opted out of using the green bell pepper as I didn't think it belonged. I added a splash of Worcestershire and a pinch of sugar. Just what I needed for "Big Cheeseburger Pizza" from this site.

—Jillian

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Most Helpful Critical Review

Apr 08, 2013

Ok in a pinch. I'm on the hunt for a creamy, restaurant style thousand island & this just wasn't it.

—lisa

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11 Ratings

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Apr 29, 2009

This is fantastic! I left out the green pepper because I didn't have any, but this came out really good. I'll never buy thousand island dressing again!

—ShariV

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Aug 27, 2011

Couldn't see green bell pepper in this, so I substituted chopped onion and used sweet pickle relish. It sat in the fridge overnight, and the flavors really did improve. Thousand Island dressing is not one that we typically use on salads, but every now and then, we do like it. I love being able to mix up just enough to use for one or two meals rather than buying a whole bottle and then having it sit in the fridge for six months. We used this on reuben sandwiches, and it was REALLY good. Used Duke's Real Mayonnaise, the South's best :-) One comment about the recipe description. I used Heinz chili sauce, so there was nothing spicy about this. Definitely a keeper.

—lutzflcat

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May 11, 2010

This is a great recipe! You'll never buy that bottled stuff again. I didn't add green peppers or pimentoes - didn't have them. I did add more chile sauce and used sweet relish that I had made. I may add some finely minced onions next time. My Rueben sandwiches certainly tasted better with this on them! YUM!

—Deep Creek Diva

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Aug 21, 2011

made this on the fly for a dinner guest . didnt have time to chill it long only about 20 minutes. this is crazy good and i dont eat thousand island on salads. i think this would be excellent on cheeseburgers as a burger sauce. i also like it doesnt use ketchup i just cant get my brain around ketchup on salad even if it is mixed with mayo. great recipe thank you!

—soupisgoodfood33

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May 04, 2013

I've made twice it's better than the store dressing

—george

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Jan 10, 2013

I love the green peppers and Pimento together. This is an excellent recipe.

—Tnviv

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Nutrition

Calories
102 kcal
5%

Carbohydrates
1.1 g
< 1%

Cholesterol
5 mg
2%

Fat
10.9 g
17%

Fiber
0 g
< 1%

Protein
0.2 g
< 1%

Sodium
86 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Thousand Island Dressing III

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 102
Calories from Fat: 98

% Daily Value *
Total Fat 10.9g 17 %
Saturated Fat 1.6g 8 %
Cholesterol 5mg 2 %
Sodium 86mg 3 %
** Potassium 10mg < 1 %
Total Carbohydrates 1.1g < 1 %
Dietary Fiber 0g < 1 %
Protein 0.2g < 1 %
Sugars 0.7g
** Vitamin A 2 %
Vitamin C 5 %
** Calcium < 1 %
Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 5 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.