Reviewed: May 9, 2012

I cut the relish quite a bit...one or two tablespoons (can't remember). I also used Heinz chili sauce (like ketchup but with a little kick) in place of the ketchup. Yummy! I made this for a shrimp salad.

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Reviewer:

Michelle B

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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Donald, Oregon, USA

Reviewed: Mar. 23, 2012

Delicious! and so easy.

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Reviewer:

Dorothy

Reviewed: Mar. 15, 2012

Made turkey burgers with melted American cheese over sauteed mushrooms. I whipped up this by just eying it in half to make 4 burgers and spread it onto the top bun then putting some fresh baby spinach on top. The thousand island held the spinach in place and it was a hit. Thanks!

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Reviewer:

Foodie25

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Mar. 5, 2012

used this on reuben sandwiches

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Reviewer:

cookinconehead

Cooking Level: Expert

Reviewed: Mar. 4, 2012

This is easy and GREAT! I can make myself thousand island dressing now with super-low-fat mayo, and enjoy my salad dressing without adding ridiculous amounts of calories. Great stuff!

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Reviewer:

jcgforte

Cooking Level: Expert

Reviewed: Feb. 21, 2012

This is a keeper! Super easy and really great taste. Start with the Mayo and add ketchup and sweet pickle relish to taste. I won't buy Thousand Island dressing again. Thanks for the recipe and it was fun..

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Jarhead Cook

Cooking Level: Expert

Home Town: Hudson, Indiana, USA

Living In: Occoquan, Virginia, USA

Reviewed: Feb. 3, 2012

Hubby wanted Big Mac from McDonalds...I said can make cheaper but didn't have Thousand Island dressing here...so I used this recipe & it's wonderful! I used dill pickle relish instead of sweet and think I like it better...either way, this is definitely a keeper!! Thanks to the author!

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Reviewer:

neeniejan

Cooking Level: Intermediate

Living In: Vandergrift, Pennsylvania, USA

Reviewed: Jan. 17, 2012

Fantastic! I'll never buy store-bought again! Has a great unexpected kick to it, thanks for posting the recipe Sue.

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Reviewer:

Greenleaf Faerie

Cooking Level: Expert

Home Town: Northampton, Massachusetts, USA

Living In: Naugatuck, Connecticut, USA

Reviewed: Dec. 11, 2011

Pretty good. Unknown to me, we had run out of thousand island dressing at home. I was making a turkey reuben for my husband and found this recipe and had everything. It was a little too sweet. I think there was too much relish. But all in all, it was a pretty good recipe and it worked well on the sandwich.

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