This is good & oh so easy. I did make a few changes though to make it more reminiscent of my mother's recipe: I use almost 1/2 cup chili sauce with only a squirt of ketsup, and add a healthy squeeze of lemon juice to cut the sweetness of the relish, which I only use 1-2 T of. I also sub Old Bay or Season All for the pinch salt/pepper. My favorite use for this dressing is for crab louie salad, so once the I have made the dressing I add a bunch of imitation crab meat and chopped or baby shrimp and serve it over iceberg or butter lettuce with avocado, tomato and hardboiled eggs. YUM!!!
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This is good & oh so easy. I did make a few changes though to make it more reminiscent of my...