Reviewed: Nov. 19, 2009

This is really good. I've made Thousand Island Dressing before but not as much sweet relish. I like this recipe much better than the ones I've made before. It's simple and good and I needed to use up an extra opened bottle of sweet relish.

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Jean J.

Cooking Level: Expert

Living In: Athens, Ohio, USA

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Reviewed: Aug. 13, 2009

Very good for a quick substitute for a bottled dressing. I used it on the Ruebens we had for dinner and it hit the spot!

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Aug. 8, 2009

You saved me the night I was going to make Ruben Sandwiches without any dressing on hand!! This was so simple that I'll probably never buy it premade again!

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Star_Eyes

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Meridian, Idaho, USA

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Reviewed: Jul. 11, 2009

WOW, i was really surprised, i was wanting thousand island dressing on my burger, and didnt have any!! so i turned to my favorite site!! this dressing tastes like i bought it, only better!! added some garlic and onion powder too, i will make this many times over! also used ff mayo, still yummy

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wcumom1

Cooking Level: Expert

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Reviewed: Jul. 4, 2009

Perfect.....Yum

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Y_BALCER

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Reviewed: Jul. 1, 2009

Didn't want to go back to the store for this dressing,as I only use this for a Rueben Sandwich I make,so found this recipe & made it up,& am very happy with the results. Thank You for posting it.

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Mary L

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Reviewed: Jun. 9, 2009

I cut in half as I was going to use it for a cheeseburger pizza. Was fantastic. I never have this dressing on hand as we do not eat it. It was very nice to be able to make it for the pizza. Thanks a bunch for the great recipe ;)

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: May 28, 2009

Thank you! Thank you! I usually cut the amounts down so I don't have so much on hand but it's the portions.

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nicnakpatywack

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Reviewed: Apr. 28, 2009

I love Thousand Island, this was great. I didn't have relish, so I chopped up a dill pickle in it. So good.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 17, 2009

Very good, reminds me of a local restaurant nearby that I just love. I will never buy the dressing again.

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Mrs Lash

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 8, 2009

This is great. I used my own homemade zucchini relish (which has a slight kick to it) and it was superb.

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HomeJewel

Cooking Level: Expert

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Reviewed: Jan. 10, 2009

I used this dressing for a reuben sandwich and it was fabulous. Better than any store bought dressing. Definitely restaurant quality!

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luv2cook

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Reviewed: Dec. 31, 2008

I made this for my Slow Cooker Reuben Dip. Only sub I made was using non-sweet relish, as noone in this house can stand sweet pickles. (I know, blasphemy!) Worked out great for me.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 6, 2008

Great recipe for dressing reuben sandwiches! Not quite like the bottled kind, but good nonetheless!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Nov. 30, 2008

This was perfect with my rebuen sandwiches. Thanks for saving the day since I forgot to get some at the store. But who needs to buy it now when you can make the same exact thing at home!

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texascook

Cooking Level: Expert

Living In: Denton, Texas, USA

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Reviewed: Oct. 5, 2008

Very good dressing. I used plain yogurt instead of mayo for a low fat version.

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jewel-icious

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Sep. 22, 2008

This isgreat because you can customize it to your taste but it gives you the base measurments. Thank you!

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thelastrabbit

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: San Diego, California, USA

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Reviewed: Sep. 7, 2008

I only made half of the recipe since I am the only one who likes thousand island. I thought it was a little too sweet and needed a little something else. So I added a tsp apple cider vinegar and 1/4 tsp onion powder. Now I think it is just perfect.

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LUCYFAN83

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Reviewed: Aug. 18, 2008

For such a simple recipe this was very good. We were making Ruebens and realized we didn't have dressing. Whipped this up in about a minute. Will use again. Especially since we don't use Thousand Island dressing on anything else but Ruebens - we can scale it down to a small amount just for those. Thanks.

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