Reviewed: Nov. 9, 2008

I didn't want to deal with the evaporated milk, so I left that out and probably added a bit more pickle. I only had bread and butter pickles, and it worked well. I used it in a baked pastrami roll, and it was a success. It only makes a little bit of dressing, which makes me happy that I could use all of it. It's easy, quick and good. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Nov. 19, 2006

Very good, and worked well on reubens, however the evaporated milk may throw you off a bit. I just happened to have extra evap. milk from a different recipe hence the reason I tried this, but I would not open up a can just to use a half tsp. Thanks Cheryl!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Oct. 9, 2006

This was ok, but not as good as the Marzetti Thousand Island dressing I usually use. I would, however, make it again if I wanted to avoid a trip to the store.

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Caroline C

Cooking Level: Expert

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Reviewed: Aug. 13, 2006

Nice addition to a Reuben sandwich, especially because I was free to leave out the pickle, which we both despise! Used Japanese mayo, which worked great.

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Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

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Reviewed: Mar. 11, 2005

I never rate a recipe without doing it exactly as the author described (and you shouldn't either). It turned out 4 star. Then I customized it to serve 8. I was worried about the amount of pickle - but it was just fine. I would have rated it a 5 after the following additions for a serving of eight: 2 minced shallots, an additional teaspoon of evaporated milk, 1/2 teaspoon dried mustard. I used this on my reuben sandwiches and it turned out perfectly delicious!

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QAEDON

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

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Reviewed: Jan. 18, 2003

This was good. Instead of using a pickle spear I used pickle relish. And the recipe was so small I had to make some more. Family loved it. Has a tangy taste to it. Would make it again!! Thanks!

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