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Thousand Island Dressing III

Submitted by: Patty Hern
A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours. 

Photo of: Thousand Island Dressing II

Thousand Island Dressing II

Submitted by: Sue
Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes. 

Photo of: Authentic Thousand Island Dressing

Authentic Thousand Island Dressing

Submitted by: A Local 1000 Islander
This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves. 

Photo of: Thousand Island Salad Dressing

Thousand Island Salad Dressing

Submitted by: Kim Orr
Provided by: Taste of Home
This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. --Kim Orr Louisville, Kentucky 

Photo of: Thousand Island Dressing

Thousand Island Dressing

Submitted by: Darlis Wilfer
Provided by: Taste of Home
'It's almost unbelievable that a dressing so easy to fix can be so good,' says Darlis Wilfer, Phelps, Wisconsin. Darlis got the recipe from her daughter, Debbi. 

Zinfandel Salad Or Slaw Dressing

Submitted by: Holly
This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine. 

Easy and Good Honey Mustard Salad Dressing

Submitted by: Dave Turner
This sweet salad dressing can be prepared in about 10 minutes. 

Russian Salad Dressing

Submitted by: Jon Williams
Creamy and tangy, this classic Russian salad dressing melds tomato ketchup and smooth mayonnaise with a little vinegar for kick. 

Easy Horseradish Dressing

Submitted by: Sara
This creamy and peppery dressing is a cinch to make and perks up any salad! 

Herb Dressing

Submitted by: Patty Hern
This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color. 
 
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