Thousand Island Dressing I Recipe
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Thousand Island Dressing I

By: Cheryl  
"Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!"

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 217 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons mayonnaise
  • 1/2 teaspoon evaporated milk
  • 1 1/2 tablespoons ketchup
  • 1 dash Worcestershire sauce
  • 1 pinch garlic powder
  • 1/2 dill pickle spear

Directions

  1. In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 11.1g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by QAEDON 
I never rate a recipe without doing it exactly as the author described (and you shouldn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by LUCILLEBEAU 
This was good. Instead of using a pickle spear I used pickle relish. And the recipe was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by I'm nuts too... 
Very good, and worked well on reubens, however the evaporated milk may throw you off a bit. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by pomplemousse 
I didn't want to deal with the evaporated milk, so I left that out and probably added a bit... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by Caroline C 
This was ok, but not as good as the Marzetti Thousand Island dressing I usually use. I would,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by Apple Jacks 
Nice addition to a Reuben sandwich, especially because I was free to leave out the pickle,... MORE

 
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