The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 2, 2009
I'm not sure I would call this thousand island dressing but we really enjoyed it. On the thick side and a little spicy. I only buy it for reubens and then the rest goes to waste. This is perfect for us since I always have these three ingredients in the house and we always enjoy a little kick in our sauces.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 8, 2009
Absolutely perfect. Better than the most expensive store brand that they keep in the cold section. I did add the worcestershire sauce as others suggested. Thank you for saving my salad dressing budget!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 6, 2009
This makes perfect Thousand Island, creamy and rich, not like the store bought stuff that's runny and tasteless.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Aug. 1, 2008
This is just what I want Thousand Island Dressing to taste like! I did add a little Worcestershire Sauce as one reviewer suggested; also a splash of lemon juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 18, 2008
My husband loved it! I didnt know you were supposed to use thousand island dressing when you make a Reuben sandwich so I didn't buy any. I looked it up and it worked out perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 13, 2008
Add a dash of Worcestershire Sauce and you have a hit.
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