Reviewed: Dec. 12, 2011

Made this for a family BBQ. Did not have savoy cabbage so used ordinary cabbage and also did not have pecans. Every one just loved it and asked for the recipe. Will definitely make again.

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Reviewer:

Newty2

Reviewed: Jul. 17, 2011

Liked the slaw portion of this salad, but didn't care for the dressing. The peaches are a great addition to the slaw. I thought the taste of the honey overpowered all the other ingredients in the dressing. I served the toasted pecans separately so those that don't care for them could leave them off. I'm going to try making this again and use less honey in the dressing. Thanks for sharing your recipe.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jul. 10, 2011

I used regular cabbage, not the savoy. Although the yellow and red peppers would have made this colorful, I just used a green pepper. I did without the onions and celery seed. The salad dressing was what really made this! Next time I can't wait to try this using the pecans and mint as called for. Today, I put cashews on as garnish.

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Jul. 5, 2011

Total bomb with my guests - they didn't like the combination of ingredients. I actually thought it was pretty good, but you definitely have to make just enough to eat and serve it fresh or it gets soggy.

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Reviewer:

Jodi

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Aug. 19, 2006

If you are looking for something different, this is the salad for you. I thought it was quite good and a number of my guests asked me for the recipe.

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Reviewer:

jfolusi

Reviewed: Aug. 30, 2005

Good but after the first few bites, it was just average. Looked pretty though.

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8 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Aug. 22, 2005

What a knock out dish. Something totally different that was perfect at the last BBQ I attended. I've even made this without the cabbage (cut the celery seeds in half if you do. Thanks for the recipe!!

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10 users found this review helpful