More Recipes Like Thornehedge Peach Slaw

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Grilled Ham Steak Kabobs with Peach Slaw

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.

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Okanagan Peach Soup

Submitted by: Jamie Caskenette

Celebrate the peach harvest with this smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer.

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Gazpacho Slaw

Submitted by: florida gail

Home Town: East Point, Georgia, USA

Living In: New Port Richey, Florida, USA

All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad.

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Peach Raspberry Cobbler

Submitted by: Jennifer

A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!

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Fresh Peach Dumplings Served with Hard Sauce

Submitted by: MARYBAKEWELL

This is fresh peaches wrapped in a rich flakey dough. Topped with a teaspoon of hard sauce after baked. No sugar is used on the peaches, just the sauce. Sugar free ice cream could be used instead of hard sauce.

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Fresh Peach Cobbler II

Submitted by: KELLY2868

Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.

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Peach Cobbler I

Submitted by: Linda Brittian

Fresh peaches are topped with bread, covered in a sweet butter sauce and baked.

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Latin Slaw

Submitted by: DIANEOWEN23

Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!

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Peach Pie the Old Fashioned Two Crust Way

Submitted by: BERNIERONE

Home Town: Jacksonville, North Carolina, USA

Living In: Raleigh, North Carolina, USA

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

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Purple Apple Slaw

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!