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Thornehedge Peach Slaw

By: L M KELLY  
"A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in Charleston several years ago and have served it each summer since to the delight of family and friends."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 147 people have saved this

Prep Time:
25 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup pecan pieces
  • 1 head savoy cabbage, sliced
  • 8 fresh peaches, pitted and sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/2 cup chopped green onions
  • 2 tablespoons celery seed
  •  
  • 1/2 cup fresh peaches, pitted and chopped
  • 1/2 cup vegetable oil
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • salt and pepper to taste
  • 1 bunch fresh mint sprigs

Directions

  1. Place the pecan pieces in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
  2. In a large bowl, mix the pecans, cabbage, 8 fresh peaches, red bell pepper, yellow bell pepper, green onions, and celery seed. Cover and chill 45 minutes in the refrigerator.
  3. In a blender or food processor, blend the 1/2 cup chopped peaches until smooth. Transfer to a bowl, and mix with the oil, honey, lemon juice, salt, and pepper. Chill until slaw is ready to be served, then toss with slaw to coat. Garnish slaw with mint sprigs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 25g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by MINDCRUSHER1376 
What a knock out dish. Something totally different that was perfect at the last BBQ I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by JDVMD 
Good but after the first few bites, it was just average. Looked pretty though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by jfolusi 
If you are looking for something different, this is the salad for you. I thought it was quite... MORE

 
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