More Recipes Like Thit Bo Xao Dau - All Recipes
 
Photo of: Bo Nuong Xa

Bo Nuong Xa

Submitted by: Maryellen 
Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint. 
Photo of: Sirloin Marinara

Sirloin Marinara

Submitted by: Lanelle 
Sirloin strips and onions are sauteed, and then simmered with tomato sauce, red wine, and garlic for about fifteen minutes. 
Photo of: Vietnamese Stir-Fry

Vietnamese Stir-Fry

Submitted by: gibsey23 
Living In: Anchorage, Alaska, USA
Fresh Thai basil, mint, cilantro, and lime juice brightens the flavor in this dish of sliced beef sirloin tips and green beans. 
Photo of: Fried Squid with Pineapple (Muc Xao Thom)

Fried Squid with Pineapple (Muc Xao Thom)

Submitted by: Rohani 
This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough. 
Photo of: Mom's Carne Guisada

Mom's Carne Guisada

Submitted by: Brenda Espinoza 
Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos. 
Photo of: Beef Stroganoff I

Beef Stroganoff I

Submitted by: Sue Kerr 
Thinly sliced sirloin tip, onions, and sour cream are combined in this elegant, easily prepared dinner-party staple. It could even be made in advance and gently reheated, adding the sour cream just before serving. 
Photo of: Rouladen

Rouladen

Submitted by: WEE-B 
Braised sirloin steak rolls, seasoned with Dijon mustard and stuffed with onion and pickle wedges. Topped with gravy. 
Photo of: Garlic Lovers Beef

Garlic Lovers Beef

Submitted by: INA JAMES-POINT 
Living In: Agassiz, British Columbia, Canada
An unusual and every easy way to prepare lean beef steak. It is cubed, then layered with garlic cloves, bay leaves, onions, black olives, and canned tomatoes. It bakes for 3 1/2 hours. 
Photo of: Beef Burgundy III

Beef Burgundy III

Submitted by: CapeCodLorrie 
Home Town: Scituate, Massachusetts, USA
Living In: Cape Cod, Massachusetts, USA
I made this simple dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. Chunks of beef sirloin are simmered in mushroom-Burgundy sauce. 
Photo of: Round Steak Sauerbraten

Round Steak Sauerbraten

Submitted by: Kathy MacDonald 
This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking. 
 
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