Recipe by arthur j
"My family loves this recipe. If freezing, bake first."
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yellow squash, sliced
1 (10.75 ounce) can
cream of mushroom soup
seasoned bread crumbs
1/2 (10.75 ounce) can
salt and ground black pepper to taste
It was a split decision- those of us who like squash really liked this casserole, the ones who didn't- not so much. I think the texture was nice, and the flavor was great.
* Percent Daily Values are based on a 2,000 calorie diet.
This Can't be Squash Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 160
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