This Butts' For You! Recipe -
This Butts' For You! Recipe

This Butts' For You!

Recipe by  

"This is a terrific and different way to enjoy pork steaks. Fast easy, tender and tasty."

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Ingredients Edit and Save

Original recipe makes 4 Change Servings
  • PREP

    5 mins
  • COOK

    1 hr

    1 hr 5 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place steaks onto the grill rack of an oven roasting pan. In a small bowl, stir together the seasoning salt, sage and cinnamon. Sprinkle half of the mixture over the tops of the steaks.
  3. Roast for 20 minutes in the preheated oven, then sprinkle the top with half of the brown sugar. Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. Roast for 20 minutes, then top with the last of the brown sugar. Once the sugar is bubbling, turn over once more and cook until the other side is bubbling. Remove from oven and serve.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Oct 06, 2005

i liked the spice combo for this. I used it on a Boston butt pork roast in my Turbo Cooker... 3/4 cup of sugar turned out to be too much... but i loved the flavoring... it was very very nice!

Most Helpful Critical Review
Sep 11, 2012

Compared to other recipes that pair brown sugar with pork this is much sweeter. It might be good on a cold snowy night but it was too sweet for my family.


11 Ratings

Sep 14, 2005

Nice change from mushroom sauce or shake n bake. If you are using a gas oven don't cook for quite as long and defintely foil your pan for easier clean up!

Sep 29, 2011

Husband really liked this. My steaks were a bit bigger, so I probably should have adjusted the spices accordingly, as I thought there wasn't quite enough salt to balance the sweet and next time I will probably add a little pinch of cayenne for a slight kick and a little more flavor depth. Overall though, it was very tasty! I didn't use a grill rack and just drained the liquid off my baking sheet whenever I turned the meat. That worked fine. Plus, it allowed me to cover my pan in foil which made cleanup a breeze. To speed it up a little, I did use the broiler on lower heat to do the final sugar glazing. That worked great. You just have to watch so you don't burn it.

Sep 23, 2010

Wonderful flavor and moist juicy meat. Nice change of pace from our usual baked pork chops. Have made this several times and will definitely make again.

Mar 12, 2005

I really liked it but some of my kids didn't. It is sweet like honey glazed ham.

Aug 15, 2003

Very tasty steaks!

Jan 01, 2014

This recipe is amazing!!! My husband & I purchased pork steaks because our local grocery store was having a sale. Now, this is my husbands favorite pork meal! It's delicious!! I added a little water in the roasting pan just so the brown sugar wouldn't stick to my dish. At the end of cooking time, there was some really great gravy. I put some on the rice. Delish!!!


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  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 41.8 g
  • 13%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 17.5 g
  • 35%
  • Sodium
  • 292 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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