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This Butts' For You!

By: SHELAGGIE  
"This is a terrific and different way to enjoy pork steaks. Fast easy, tender and tasty."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 60 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4
 

Ingredients

  • 4 (6 ounce) pork butt steaks
  • 1 teaspoon seasoning salt
  • 1 teaspoon ground sage
  • 2 teaspoons ground cinnamon
  • 3/4 cup brown sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place steaks onto the grill rack of an oven roasting pan. In a small bowl, stir together the seasoning salt, sage and cinnamon. Sprinkle half of the mixture over the tops of the steaks.
  3. Roast for 20 minutes in the preheated oven, then sprinkle the top with half of the brown sugar. Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. Roast for 20 minutes, then top with the last of the brown sugar. Once the sugar is bubbling, turn over once more and cook until the other side is bubbling. Remove from oven and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 16g | Cholesterol: 67mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by Ann in NC 
i liked the spice combo for this. I used it on a Boston butt pork roast in my Turbo Cooker...... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by DAVINASMOM 
Nice change from mushroom sauce or shake n bake. If you are using a gas oven don't cook for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2005 by BLESSINGSINTN 
I really liked it but some of my kids didn't. It is sweet like honey glazed ham. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by SUZEDANNA 
Very tasty steaks! MORE

 
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