Thirty Minute Yellow Cake Recipe
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Thirty Minute Yellow Cake

By: Lori  
"This is a good substitute for a boxed yellow cake mix in recipes calling for a yellow cake as a base."

Rating: This weblink has been rated 46 times with an average star rating of 3.9 Read Reviews (44)

Rate/Review | 727 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 9 inch layer cake or 9x13 inch sheet cake
 

Ingredients

  • 2 cups self-rising flour
  • 1 1/4 cups white sugar
  • 1/2 cup shortening
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or two 9 inch round pans.
  2. Cream together the shortening and sugar. Beat in the eggs. Add the flour, milk, and vanilla, and beat to a soft smooth batter.
  3. Bake 20 to 30 minutes in the preheated oven, or until tester inserted in the center of the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 10g | Cholesterol: 37mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by DANHARGRAVE 
I give this 4 stars on the condition that you add an additional egg. I mixed this recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by THOMJANICE 
The batter tastes just like yellow cake. I think this recipe and others like it are rating... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by KYMMIEPOO 
Not very tasty, and does not make good cupcakes. I have my own bakery business and I do not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by naywayne 
I did as other suggested(using 3 eggs), cake came out just good, the 2nd time I added 1 box... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Mallory 
***IMPORTANT NOTE!*** Simply use self- rising flour, follow the instructions, and don't beat... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by EBIRKHOL 
The cake was very heavy and dense. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by LITLROMAN 
I tried this recipe following DANHARGRAVE'S recommendations. I only used 2 eggs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by mommyjenny74 
I made this recipe into cupcakes, and took them to a picnic. They were devoured! My nieces and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Juliana 
This turned out perfectly, and tasted just like yellow cake from a box. I did use 3 eggs based... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by Shelly 
I used this recipe for the start of pineapple upside down cupcakes. Definitely could've been... MORE

 
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