I thought this was really good, but of course made a few changes. i partially cooked the cabbage after browning the meat and onion with some garlic, then added salt, pepper and a few dashed of worshestshire sauce, then poured it into a casserole dish, poured tomato sauce and little leftover canned tomatoes over the top and baked it covered for about an hour on 300. it was pretty runny, next time i'll bake it uncovered to evaperate some of the juices. the w sauce gives it a great flavor!
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I thought this was really good, but of course made a few changes. i partially cooked the...