Reviewed: Aug. 7, 2009

This was delicious! I made a few changes based on what I had on hand, instead of the soup I used store brand spaghetti sauce and added a little cumin and chili powder then served with tortillas, a BIG hit with the whole family!

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KECHLU

Cooking Level: Expert

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Reviewed: Aug. 5, 2009

We are definitely adding this to the weekly menu. My husband and I both loved it. I do not like tomato soup - but tried it anyway and it was great. We used ground turkey, added a touch of red curry, a little chili powder, kidney beans, and garlic. I also used less water. Delicious.

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Nep2nfly

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Reviewed: Mar. 23, 2009

This was fast and easy. I cooked the ground meat with the onion and added a garlic clove. I didn't have tomato soup so I added a can of tomato sauce and instead of water I added a can of chicken broth. I added a 1/2 tsp. of seasoning salt and then added 1 tsp. of taco seasoning. I served it with cornbread.

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CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA

Living In: Farmington, New Mexico, USA

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Reviewed: Feb. 7, 2009

Very good. Sauteed the onion with a clove of fresh garlic and 3 small fresh tomatoes. Used a 1/2 head of cabbage- plenty. No water just the soup and garlic salt and pepper. Served over rice- totally tastes like a halupki with out the work! WAY TO GO- THANKS FOR THE RECIPE!

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Jan. 21, 2009

Yum. I can not believe this turned out so good. I changed it up a little. Cooked the onions with a little brown sugar. Added meat back to the pan, seasoned with salt, pepper, garlic powder, ketchup and creole seasoning. Added chopped cabbage to pan stirred to coat with meat mixture, topped with soup, covered and let simmer for 20 to 30 minutes. Awesome. Just awesome. Should be called "un" stuffed cabbage. Thanks!

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RCHANSEN

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Reviewed: Nov. 5, 2008

I made this a few weeks ago. It was quick and easy, but pretty bland. I added the chili powder and some garlic, but it was still fairly tasteless. This week I decided to try again. Added some pepper flakes, some sauted green peppers, and a little hot sauce. Tasted better, but not great. Its good for a quick and easy meal, but its not one of my family's favorites.

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Michelle N.

Cooking Level: Intermediate

Home Town: Hainesport, New Jersey, USA

Living In: Wrightstown, New Jersey, USA

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Reviewed: Oct. 16, 2008

Very good. I serve on top of egg noodles with parm cheese. I may add a can of drained diced tomatoes next time.

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Rachel12

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 12, 2008

This is so good. Easy and fast too. I added rice and fresh garlic. The first night was delish.. and the leftovers were even better.

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Cristi D.

Cooking Level: Expert

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Reviewed: Sep. 10, 2008

Good, filling recipe. I used what I had on hand (tomato sauce, chicken stock instead of water, and a little left over spaghetti sauce). I also added chili powder. Yummy, even my 1 1/2 year old ate it.

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Christina

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Reviewed: May 14, 2008

This is a very good recipe, especially with how quick and healthy it is. I added a Tablespoon of ketchup for a touch of sweetness as another reviewer suggested, I am glad I did it.

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cookie momma

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2008

My husband, who doesn't care too much for stuffed cabbage, absolutely loved this. He was very skeptical to even try it, but it smelled so good, he couldn't resist! I served it with brown rice and corn bread. Also, I did use two cans of tomato soup, one can of diced tomatoes, and added pepper, garlic powder, and some hot sauce. Very good!!!

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MumLady81

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2008

I would agree that this is very fast, easy and inexpensive. I would also agree with other reviewers that this recipe is rather bland. I added garlic when the beef was cooking and I added additional salt at the table to give it more flavor. I also thought it was too soupy. I would recommend less water. I doubt that I will make this again or if I do, I would probably add rice to try to thicken it up a bit.

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M.

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

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Reviewed: Nov. 7, 2007

My boyfriend loved this recipe....however my kids didn't care for it. I thought it was okay. I will make this again for my boyfriend. I also used ketchup in this as a previous reviewer did.

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LABARBERA

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

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Reviewed: Sep. 15, 2007

This was okay. It wasn't awesome but wasn't bad. Will probably make it only a few times a year.

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kari lou

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Reviewed: Sep. 10, 2007

Supper can't get much easier than this. Serve over rice and you've got a filling meal. Although this was good, it seemed to be missing a little something. I used one 28 oz. can crushed tomatoes instead of the soup and water, sauteed garlic with the onions, and added a dash of chili powder. Some brown sugar or ketchup could also liven it up.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Aug. 21, 2007

With a little added soya sauce and hot sauce for kick, this was a great, quick meal. I'm certain we'll be making it again.

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Feb. 20, 2007

Even my 2 picky toddlers loved this meal. I used a can of diced tomatoes instead of soup and added minute rice. I cannot imagine it without the rice it made it much more hearty. I also substitued onion powder since I was out of onions.

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wendyk

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Reviewed: Nov. 24, 2006

This is one of my favorit meals. Its quick, easy, healthy, and perfect for colder days. I've substituted ground beef for stew meat that I cooked in a crock pot with red wine til tender. Also I added some potatoes at the end. This meal has everything.

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Katie Bug

Cooking Level: Expert

Home Town: Havana, Illinois, USA

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Reviewed: Jul. 26, 2006

I make this all the time but to make it more filling, I add 1 cup of rice and another can of tomato soup and let it simmer for 30 minutes.

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K2Stew

Cooking Level: Expert

Home Town: Munster, Indiana, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: Jul. 24, 2006

This is really really good. I skip the water, just spread the canned soup over the top. So inexpensive and simple to fix. So much flavor too. My mom use to make this when I was growing up. We called it cabbage casserole. I still make it. I bake mine in the oven. After browning the meat and cooking the onion, mix in chopped cabbage, dump into large casserole dish and cover with undiluted soup, sprinkle with salt and pepper. Cover with aluminum foil. Bake at 350 for about 30 min. Yumm-O! Tastes like cabbage rolls without all the fuss. Great with a crusty french bread and green salad.

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