Reviewer:

Sharolyn

Reviewed: Feb. 15, 2013

Really great chilli but needs a little something extra.

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Reviewer:

bmamba

Reviewed: Mar. 24, 2012

5 stars

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1 user found this review helpful

Reviewer:

HelenRoss

Cooking Level: Beginning

Home Town: Wilton, California, USA

Living In: Port Richey, Florida, USA

Reviewed: Jan. 23, 2012

Needs additional seasoning...added 1T soy sauce, garlic salt to taste. I think cooking meat with seasoning might help didn't see that - good quick chili recipe though!

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1 user found this review helpful

Reviewer:

Cooking challenged

Reviewed: Oct. 19, 2011

Solid Chili. I would actually KEEP and cook with the packing water from both the kidney beans and tomatoes as this will prevent the dish from becoming too dry when using lean meats.

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2 users found this review helpful

Reviewer:

Cow

Cooking Level: Expert

Reviewed: Oct. 19, 2011

This is a great starter recipe, but let's get real. It's just the directions off the back of the chili seasoning package.

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3 users found this review helpful

Reviewer:

kdbug211

Reviewed: Oct. 13, 2011

I made this as directed, but used Ground Turkey instead of Ground Beef. My daughter and I loved it. For her's, I sprinkled some Mexican blend shreaded cheese on top and melted for 30 seconds in the microwave. She is not a tomato or bean fan, but she loved this, so I'm very happy!

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2 users found this review helpful

Reviewer:

Can't Cook

Reviewed: Oct. 4, 2011

This recipe was really good! This was my first experience with homemade chili and my family loved it. Thank you so much for sharing.

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3 users found this review helpful

Reviewer:

8bitgeeks

Reviewed: Apr. 26, 2011

Great for a quick version!

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5 users found this review helpful

Reviewer:

tishcooks4

Reviewed: Mar. 21, 2011

This was really good. I am a chili lover and I enjoyed the fact that it didn't take 3 hours to prepare and cook. Simple and delicious. Just add your own spices and voila! A yummy dinner for your family.

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9 users found this review helpful