Recipe by Jen
"This is a great recipe for a quick four ingredient chili for those cold nights when the kids have hockey or any sport and you have to run around! Of course, adding cheese and onions if you have time will enhance this meal, as will saltine crackers. Enjoy!"
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1 (14.5 ounce) can
canned diced tomatoes
1 (15 ounce) can
kidney beans, drained
1 (1.25 ounce) package
chili seasoning mix
We added some tomato sauce and this recipe turned out really well. Particularly for those who don't do spicy foods well, or for young children who don't need spicy foods yet. We really enjoyed this chili.
This was ok for trying to make something fast for lunch. Added extra seasonings, along with onion, garlic etc., but the flavors just didn't have time to blend in thirty minutes. Thanks for the post.
Loved it and so did my family. The only changes I made was I seasoned my ground beef before cooking with salt, pepper, garlic salt, red pepper flakes, and paprika. I added sour cream, cheddar cheese, and chives to the final dish. It was delicious!!
Very good! I made a few basic changes. I seasoned my ground beef when cooking it, added half a can of broccoli and cheese soup, and threw in half a package of rotini pasta to the mix. Turned out very flavourful for me, like homemade Hamburger Helper! Easy to make and will definitely be a favourite recipe of mine.
Basic but quick and easy. Definitely enhance it with your own seasonings and toppings. I also added tomato sauce, diced onion, cumin, green chiles.
Hey! I've been making this recipe for years. Got it from a neighbor years ago and now its a family favorite! Very easy and yummy recipe!
The flavors in this were amazing! I spiced it up a little with some cumin, chili powder, garlic, and half of a white onion.
Like the other reviews suggested, I used this recipe as a base for my own Chili. I added ground red pepper, hot sauce, broccoli and cheese soup, and some spices. It stirred up quick and tastes great!
* Percent Daily Values are based on a 2,000 calorie diet.
Thirty Minute Chili
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 104
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