Thirty-Minute Baked Tuna Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by kellieann
Reviewed: May 31, 2012
These were pretty good. They are very plain though, you definitely need to serve them with some sort of sauce. We served ours without buns and topped with dijon tartar sauce.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Photo by Paula
Reviewed: Jun. 12, 2012
I really enjoyed these tuna patties. Since tuna is packaged in 5 oz. cans nowadays, I slightly decreased all the other ingredients except for the egg and the tomatoes. I used canned tomatoes since I didn't have any fresh ones. I cooked the patties 5 minutes longer on each side and served them with an easy remoulade sauce.
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Reviewed: Apr. 24, 2013
Not that flavourful. Needed maybe some spicyness?
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Reviewed: Sep. 2, 2013
I deviated from the recipe slighty but was very impressed! I used Pace diced onions with green chili's for a little more flavor. I will definitely be making these again!
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Cooking Level: Beginning

Home Town: Beattie, Kansas, USA
Living In: Quincy, Illinois, USA

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Reviewed: Jun. 9, 2014
i used rosemary and oregano tomatoes i used 1 12oz can tuna very good my husband added hot sauce to his he adds it to everything
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Photo by Brandy Hankins
Reviewed: Jul. 7, 2014
Kids liked it but my husband and I did not. Bland but tuna was overpowering.
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