READY IN 30 mins

Thirty-Minute Baked Tuna Burgers

Read Reviews (3)

"This is a dish my parents used to be able to make in a half hour when we were children. I added a few additions to make it a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired." — Jonathan Johnson

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
Mix tuna, egg, bread crumbs, garlic salt, and black pepper and fold in diced tomatoes and onion. Form the mixture into 4 patties and place onto prepared baking sheet.
Bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Reviews More Reviews

May 31, 2012

These were pretty good. They are very plain though, you definitely need to serve them with some sort of sauce. We served ours without buns and topped with dijon tartar sauce.

—kellieann

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Jun 12, 2012

I really enjoyed these tuna patties. Since tuna is packaged in 5 oz. cans nowadays, I slightly decreased all the other ingredients except for the egg and the tomatoes. I used canned tomatoes since I didn't have any fresh ones. I cooked the patties 5 minutes longer on each side and served them with an easy remoulade sauce.

—Paula

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3 Ratings

Apr 24, 2013

Not that flavourful. Needed maybe some spicyness?

—Sarah

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Nutrition

Calories
181 kcal
9%

Carbohydrates
12.2 g
4%

Cholesterol
78 mg
26%

Fat
2.7 g
4%

Fiber
1.2 g
5%

Protein
25.2 g
50%

Sodium
547 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Thirty-Minute Baked Tuna Burgers

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 181
Calories from Fat: 24

% Daily Value *
Total Fat 2.7g 4 %
Saturated Fat 0.8g 4 %
Cholesterol 78mg 26 %
Sodium 547mg 22 %
** Potassium 303mg 8 %
Total Carbohydrates 12.2g 4 %
Dietary Fiber 1.2g 5 %
Protein 25.2g 50 %
** Sugars 2.1g
Vitamin A 7 %
Vitamin C 5 %
Calcium 7 %
Iron 30 %
** Thiamin 14 %
** Niacin 129 %
** Vitamin B6 23 %
** Magnesium 12 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.