Thirty-Minute Baked Tuna Burgers Recipe - Allrecipes.com
Thirty-Minute Baked Tuna Burgers Recipe
  • READY IN 30 mins

Thirty-Minute Baked Tuna Burgers

Recipe by  

"This is a dish my parents used to be able to make in a half hour when we were children. I added a few additions to make it a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired."

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Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  2. Mix tuna, egg, bread crumbs, garlic salt, and black pepper and fold in diced tomatoes and onion. Form the mixture into 4 patties and place onto prepared baking sheet.
  3. Bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side.
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Reviews More Reviews

Most Helpful Positive Review
May 31, 2012

These were pretty good. They are very plain though, you definitely need to serve them with some sort of sauce. We served ours without buns and topped with dijon tartar sauce.

 
Most Helpful Critical Review
Apr 24, 2013

Not that flavourful. Needed maybe some spicyness?

 

7 Ratings

Jun 12, 2012

I really enjoyed these tuna patties. Since tuna is packaged in 5 oz. cans nowadays, I slightly decreased all the other ingredients except for the egg and the tomatoes. I used canned tomatoes since I didn't have any fresh ones. I cooked the patties 5 minutes longer on each side and served them with an easy remoulade sauce.

 
Sep 02, 2013

I deviated from the recipe slighty but was very impressed! I used Pace diced onions with green chili's for a little more flavor. I will definitely be making these again!

 
Jul 07, 2014

Kids liked it but my husband and I did not. Bland but tuna was overpowering.

 
Jun 09, 2014

i used rosemary and oregano tomatoes i used 1 12oz can tuna very good my husband added hot sauce to his he adds it to everything

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 25.2 g
  • 50%
  • Sodium
  • 547 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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