Recipe by MYRAMANI
"These cookies are so good that we have to literally make a bushel of them. They eat like potato chips because they are paper thin. They are definitely worth the extra effort. Have help and make an afternoon of delicious fun. We use a pasta machine on the smallest setting for rolling strips of dough."
Watch video tips and tricks
oil for frying
confectioners' sugar for dusting
These things are great! Cooking up an entire bagful is just NOT enough to feed everyone at work (there are only 4 of us, but we give them to customers too). Wholeheartedly recommended!
i dont know what wandies are supposed to tast like, but this tasted terrible to me. my family didnt like it either. the aftertast is terrible too. i dont know if i made it wrong, i followed the instructions to the letter. definitely not making them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 52
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