These are a pretty accurate replica of the Girl Scouts cookies, but I'm not sure it's worth all the time and mess. I had the same problem as a few others; I microwaved the chocolate to a perfect dipping consistency but as soon as the extract went in, it started to seize and get lumpy. Since it was so thick I had to dip the crackers and then scrape the extra chocolate off so that there was a nice thin, uniform chocolate coating. They set up really nicely in the freezer but then after I took them out the chocolate started to melt again. Huge mess and a hassle! They were a huge messy hassle and they LOOKED that way too. 3 stars for taste, but that's all...Maybe I'll try the Andes mints like others suggested, but this recipe just did not work for me!
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These are a pretty accurate replica of the Girl Scouts cookies, but I'm not sure it's worth...