Reviewer:

DianeTampa

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Tampa, Florida, USA

Reviewed: Jan. 14, 2011

TheseCookies r awesome

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

The salter

Reviewed: Dec. 22, 2010

These were a big hit, but you'll probably want to make sure you have double the amt of melting chocolate on hand just in case.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Yllsa

Cooking Level: Intermediate

Reviewed: Dec. 11, 2010

Mint and Chocolate! Is there anything better? I used 1 cup of semi sweet morsels 1/2 c butter and 1/2 teaspoon for the frosting. Santa does not get any of these!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mrs Winter

Reviewed: Nov. 17, 2010

they were good, but i will probably never make them again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

frogrhi

Reviewed: Aug. 6, 2010

pretty good knock off.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Midwife Miriam

Reviewed: Aug. 3, 2010

Good flavor, but needs more mint flavor. I used Andes candies and bittersweet chocolate to make the glaze. Very good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jay

Reviewed: May 17, 2010

**WARNING!!!!!****** This recipe calls for mint extract. Be sure to get PERPPERmint extract otherwise they taste like chewing gum and chocolate. Very gross. That said- these were great! I made them for a bake sale at work and once one person tried them the rest sold right away. I did not chill the dough and used a scooper to make consistent sizer and then flattened with my palms. This was a lot easier then trying to cut them the same.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CLYNCH422

Reviewed: May 11, 2010

These cookies required a little modification, but the end result turned out pretty well. Cut out 1/4 cup flour like the other reviews suggest, but you can also cut the mint extract out as well. We quadrupled it (adding 2 tsp) to try to make the cookie part mintier, but baking takes out the flavor anyway so we just cut it out. To replace the missing mints, we melted down some Andes after dinner mints (you know which ones I'm talking about) and coated the tops with the chocolate. You also need to cut them to 3-4 millimeters (1/4 inch is really thick!). Delicious and fabulous!

Was this review helpful? [ YES ]
7 users found this review helpful