These cookies required a little modification, but the end result turned out pretty well. Cut out 1/4 cup flour like the other reviews suggest, but you can also cut the mint extract out as well. We quadrupled it (adding 2 tsp) to try to make the cookie part mintier, but baking takes out the flavor anyway so we just cut it out. To replace the missing mints, we melted down some Andes after dinner mints (you know which ones I'm talking about) and coated the tops with the chocolate. You also need to cut them to 3-4 millimeters (1/4 inch is really thick!). Delicious and fabulous!
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These cookies required a little modification, but the end result turned out pretty well. Cut...