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Golden Pancakes

Submitted by: Ann Thomas

My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter. -Ann Thomas, Telford, Pennsylvania

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Pecan-Oatmeal Pancakes

Submitted by: Fred Schwierske

When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor.

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Low-Cholesterol Pancakes

Submitted by: Dorothy Anne Adams

'When my husband and I developed high cholesterol, I found this wonderful way to convert our favorite pancake recipe,' says Dorothy Anne Adams of Valier, Montana. 'These pancakes are light, tender and slightly sweet.'

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Fluffy Pancakes

Submitted by: Eugene Presley

I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert! -Eugene Presley, Council, Virginia

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Maple Pancakes

Submitted by: Mary Colbath

Our family looks forward to tapping the maple trees in March...and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient.

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Oatmeal Pancakes

Submitted by: Florence Groves

'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.'

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Yeast Pancakes

Submitted by: Dorothy Smith

These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow.

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LynzzPaige's Kaiserschmarrn (Emperor's Pancakes)

Submitted by: LynzzPaige

Kaiserschmarrn, one of Austria's most famous desserts, is a lightly caramelized pancake with a sweet taste and fluffy texture.

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German Pancakes II

Submitted by: BRENNASPITZ

This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves!

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Chocolate Chip Pancakes

Submitted by: LeeAnn Hansen

'This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well,' says LeeAnn Hansen of Kaysville, Utah.