The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 23, 2008
These were just what I was looking for! We made these in Home-ec class in grade eight and ,oddly enough, I had lost the recipe. I used half very finely chopped walnut and half rice crispies for the coating--nice and crunchy outside. Also used some homemade blackberry jam a friend had made. Cooking times seemed accurate, and a wooden spoon with a rounded end stood in for a thimble. Delish!
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Cooking Level: Intermediate

Home Town: Hanover, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 13, 2008
The lemon juice in these makes them so good. And they aren't too sweet either. I made them the original way and I made them with cherry jam and almonds and those were good too :) Messy to make, but really good. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 1, 2007
I'm not a huge fan of desserts or sweets...but I could eat this entire batch in one sitting. Just like my mother used to make - TY!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 6, 2006
i made these over the holidays. i'm not very skilled in making desserts, but if i can make these, anyone can!
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Cooking Level: Intermediate

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