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Thimble Cookies

By: Carol  
"Another old favorite of my mother's. A neighbour was making these when I was a child and I never got enough of them."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 159 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1 egg yolk, beaten
  • 2 teaspoons lemon juice
  • 1 cup all-purpose flour
  • 1 egg white
  • 1 cup finely chopped walnuts
  • 1 cup (approx.) raspberry jam or jelly

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream butter and sugar; add yolk and lemon juice and beat well. Stir in flour until well blended.
  3. Form into 1 inch balls, dip into beaten egg white then into chopped nuts. Place on greased cookie sheet, make deep indentation in center of each cookie. Bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes.
  4. Fill center of each hot cookie with raspberry jam or jelly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 8.1g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by annie 
These were just what I was looking for! We made these in Home-ec class in grade eight and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by HeidiLB 
The lemon juice in these makes them so good. And they aren't too sweet either. I made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by GLACIA2000 
I'm not a huge fan of desserts or sweets...but I could eat this entire batch in one sitting. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by stephanie 
i made these over the holidays. i'm not very skilled in making desserts, but if i can make... MORE

 
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