Thimble Cookies

SUBMITTED BY: Carol

"Another old favorite of my mother's. A neighbour was making these when I was a child and I never got enough of them."

RECIPE RATING:

Read Reviews (3)

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Original recipe yield 2 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter
1/4 cup white sugar
1 egg yolk, beaten
2 teaspoons lemon juice
1 cup all-purpose flour
1 egg white
1 cup finely chopped walnuts
1 cup (approx.) raspberry jam or jelly

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Cream butter and sugar; add yolk and lemon juice and beat well. Stir in flour until well blended.
Form into 1 inch balls, dip into beaten egg white then into chopped nuts. Place on greased cookie sheet, make deep indentation in center of each cookie. Bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes.
Fill center of each hot cookie with raspberry jam or jelly.

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REVIEWS

Reviewed on Jun. 1, 2007 by GLACIA2000

I'm not a huge fan of desserts or sweets...but I could eat this entire batch in one sitting. ... MORE

Reviewed on Jun. 6, 2006 by stephanie

i made these over the holidays. i'm not very skilled in making desserts, but if i can make... MORE

Reviewed on Sep. 13, 2008 by HeidiLB

The lemon juice in these makes them so good. And they aren't too sweet either. I made them... MORE

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Nutritional Information

Thimble Cookies

Servings Per Recipe: 12

Amount Per Serving

Calories: 264