This is a nice, hot, comforty type meal that can be approved upon to make even better with just a little tweaking. First, caramelize your onion before adding. Otherwise it's just way too onion-y. Second, before serving top with cheese and put under the broiler for a minute. Actually, I added cheese at the end, let it melt, stirred it into the rice, then topped with a little more cheese. We like spicy, so I added a half teaspoon of red chili flakes to the rice/water, and sprinkled a little more on top.
Cook a little longer than stated time. I cooked in a covered glass casserole dish and after removing it from the oven, it stayed hot for an hour, and the rice got softer and fluffier.
Was this review helpful?
2 users found this review helpful
This is a nice, hot, comforty type meal that can be approved upon to make even better with...