This was really good, however, I did do things a little differently as did the other reviewers. First I used instant brown rice and I cooked it in my Rice Cooker Plus (pampered chef) according to pack directions. In the meantime I chopped up a very little bit of onion and pressed about 3-4 small garlic cloves and mixed in one can of chicken broth and 1/4 cup butter. Then I spread the rice in the bottom of a 9x13 and mixed in the broth mixture. I placed about 8 small boneless/skinless chicken thighs on top and seasoned them with poultry seasoning, Italian seasoning, parsley flakes, and celery salt (yum!) Then I baked for 1 hour at 350. I poured a jar of chicken gravy over the top during the last 15 minutes and I just couldn't stop eating it! Also my very picky 4 year old ate all his so I know it's a winner!
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This was really good, however, I did do things a little differently as did the other...