Reviewed: May 21, 2012

This recipe works, but could use more seasoning. I also doubled the amount of rice because 1 cup of rice didn't seem like enough for 4 servings.

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Reviewer:

veggiegrrl

Cooking Level: Intermediate

Reviewed: May 17, 2012

This is a simple starter recipe that you can customize easily! I used brown rice, olive oil instead of the white rice and butter, added a cup and a half of sliced mushrooms, and added a tsp of curry powder, smoked paprika and onion powder. The brown rice takes longer... give it about 1.5 hours. At an hour, we turned the chicken to make sure it didn't dry out, and that really ensured a juicy chicken. Fall apart tender! I'll be making this again for sure.

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Josunae

Reviewed: May 13, 2012

very good...and easy mean we'll make again

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kimmyb

Home Town: Springfield, Missouri, USA

Reviewed: May 7, 2012

I love this recipe, my husband and I make it all the time. I actually memorized it. It's a good hearty quick meal. I use Jasmine rice, but really it doesn't matter.

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BNP417

Reviewed: Apr. 30, 2012

This was fabulous and a hit with my husband, toddler and baby. I only used 1 cube of bouillon, 2 tbs of butter and brown rice. Had to bake for 1 hr 15 minutes, covered the last 15 minutes. I used basil, garlic, onion powder, oregeno, thyme and adobo seasoning. Yum.

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Reviewer:

kaylud

Reviewed: Apr. 15, 2012

A favorite recipe - pretty easy to put together, and you can't get much more economical than chix thighs and white rice!

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Andrea Lyn

Cooking Level: Intermediate

Home Town: Kemmerer, Wyoming, USA

Reviewed: Apr. 10, 2012

nice simple quick meal. can't eat it 2 nights in a row because it's a little boring compared to my other meals.

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Resa

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Reviewed: Mar. 3, 2012

Delicious, moist chicken - my husband loved both the chicken and rice combination. I highly recommend trying this. I'm not a big chicken thigh person and I even really liked this! Will make again.

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