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Thick 'n' Zesty Ribs

By: Helen Tucker  
"I got this recipe 30 years ago from a co-worker and have made it many times. Everyone in our family loves it."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 183 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pounds pork baby back ribs, cut into serving size pieces
  • 1 teaspoon garlic salt
  • 1 cup ketchup
  • 1/2 cup vinegar
  • 1/4 cup sugar
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon ground mustard
  • 1 teaspoon celery seed
  • 1/2 teaspoon pepper

Directions

  1. Place ribs in a greased 13-in. x 9-in. x 2-in. baking dish. Rub with garlic salt. Bake, uncovered, at 350 degrees F for 45 minutes; drain. Combine the remaining ingredients; mix well. Pour over ribs. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by Shane&Amy 
Tried the recipe to surprise my family they liked it so much that i had to make it for them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Carmen Hass 
we had an unexpected cookout with friends so I made this recipe for the crew. It was easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by bikechic22 
My family absolutely loved these ribs! They asked when we were having them again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by susiekew 
These were easy to make and turned out tender. Everyone who ate them liked them, except for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2009 by pritty1npink 
Fantastic! My husband begs for ribs and I don't care for them...this recipe made me a... MORE

 
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