The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 16, 2008
My husband and daughter were adamant yesterday that they wanted pizza for dinner. I was equally adamant that as it's been raining nearly continuously for the past 3 days I was not going out to get the ingredients for their usual pizza. So I did a search and came up with this recipe to use ingredients I already had in. They are very glad I did. The proportions for the crust were perfect and the colour of the crust was lovely. With the topping I did leave out the olives due to personal preference. I also added in the onion and pepper to the meat before it was completely cooked to soften them a bit. I might add a little more hot pepper sauce into the topping next time. But otherwise this was perfection. Thankyou so much.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Allrecipes
Home Town: St Austell, Cornwall, England, U.K.


 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?