Recipe by Jillza
"This smoothie is healthy, delicious, and filling. Use peanut butter in place of almond butter if you don't have the almond butter."
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plain yogurt, or more to taste
banana, sliced and frozen
Used non-fat vanilla yogurt, freshly-squeezed OJ, TJ's cookie butter, and this was GOOD! Did add some crushed ice to reach the consistency that we like.
I doubled this recipe. I used vanilla yogurt and peanut butter in place of the almond butter. Kids thought it was great.
This was so refreshing, I loved it!
This was absolutely delicious. I used non-fat vanilla yogurt, peanut butter, added some ice cube, and also threw in a kiwi. Soooo yummy
* Percent Daily Values are based on a 2,000 calorie diet.
Thick and Creamy Banana Yogurt Smoothie
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 62
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