Reviewed: Jan. 29, 2013

These cookies were just OK for me, but my granddaughters liked them a lot. I followed the recipe as is, and the cookies did come out thick and chewy---just not buttery enough for me.

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4 users found this review helpful

Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Jan. 18, 2013

These cookies are WAY too dry. The cookies did come out thick and chewy as promised, but the flavour and texture was really lacking. As stated before they were really dry, the only way they were edible at all was dipped in tea.

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10 users found this review helpful

Reviewer:

lindsay

Cooking Level: Intermediate

Home Town: Cambridge, Ontario, Canada

Reviewed: Jan. 16, 2013

I made these cookies exactly as the recipe says and they are good but they are missing something.....can't put my finger on it.

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0 users found this review helpful

Reviewer:

kward

Reviewed: Jan. 11, 2013

I only made two small adjustments to this recipe--I used instant CHEESECAKE pudding and half milk chocolate/half dark chocolate chips in this recipe. Baked at 350*, the cookies were done baking at ten minutes. Rich and decadent, these cookies are amazing.

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23 users found this review helpful