Thick and Chewy Chocolate Chip Cookies Recipe - Allrecipes.com
Thick and Chewy Chocolate Chip Cookies Recipe
  • READY IN 35 mins

Thick and Chewy Chocolate Chip Cookies

Recipe by  

"Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking."

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Ingredients Edit and Save

Original recipe makes 2 -1/2 dozen cookies Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.
  3. Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.
  4. Bake until golden brown, about 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 11, 2013

I only made two small adjustments to this recipe--I used instant CHEESECAKE pudding and half milk chocolate/half dark chocolate chips in this recipe. Baked at 350*, the cookies were done baking at ten minutes. Rich and decadent, these cookies are amazing.

 
Most Helpful Critical Review
Jan 24, 2013

These cookies are WAY too dry. The cookies did come out thick and chewy as promised, but the flavour and texture was really lacking. As stated before they were really dry, the only way they were edible at all was dipped in tea.

 

12 Ratings

Jan 29, 2013

These cookies were just OK for me, but my granddaughters liked them a lot. I followed the recipe as is, and the cookies did come out thick and chewy---just not buttery enough for me.

 
Sep 07, 2013

I didn't read the comments on this recipe until after I had already made the dough. So before I added the chocolate chips I tasted the dough. I decided to add a 1/4 cup of white sugar (which seemed to make it tastier) I also did not have unsalted butter so I used the salted butter that I had- and omitted the salt from the ingredients. However I would tell anyone using this recipe to watch the bake time because mine were done in 9-10 minutes. Any longer they would have burned. So overall, they were okay, My husband also agreed with a previous poster in saying that the cookies were "missing something". A little disappointed.....

 
Jan 06, 2014

Crisp edge and chewy center. This recipe is excellent. My 20 year old asked me for the recipe. She said it's better than toll house. I'm inclined to agree!

 
Oct 10, 2014

At 350? For 15 minutes?! Really?! They burnt. All the way through!

 
Mar 25, 2014

I found the batter a bit dry so I added some milk for easier mixing. But overall, it tasted great!

 
Jan 21, 2014

I added another 1/4 cup of shortening. AMAZING!!!

 

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Nutrition

  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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