Thick and Chewy Chocolate Chip Cookies Recipe - Allrecipes.com
Thick and Chewy Chocolate Chip Cookies Recipe
  • READY IN 35 mins

Thick and Chewy Chocolate Chip Cookies

Read Reviews (4)

"Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking." 

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Ingredients Edit and Save

Original recipe makes 2 -1/2 dozen cookies Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk both amounts of flour, baking soda and salt in a bowl. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. Stir flour mixture into egg mixture until just combined. Fold in chocolate chips.
  3. Roll the dough into 2-inch balls and place 2 inches apart onto ungreased baking sheets.
  4. Bake until golden brown, about 15 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins
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Reviews More Reviews

Jan 11, 2013

I only made two small adjustments to this recipe--I used instant CHEESECAKE pudding and half milk chocolate/half dark chocolate chips in this recipe. Baked at 350*, the cookies were done baking at ten minutes. Rich and decadent, these cookies are amazing.

 
Jan 24, 2013

These cookies are WAY too dry. The cookies did come out thick and chewy as promised, but the flavour and texture was really lacking. As stated before they were really dry, the only way they were edible at all was dipped in tea.

 

5 Ratings

Jan 29, 2013

These cookies were just OK for me, but my granddaughters liked them a lot. I followed the recipe as is, and the cookies did come out thick and chewy---just not buttery enough for me.

 
Jan 16, 2013

I made these cookies exactly as the recipe says and they are good but they are missing something.....can't put my finger on it.

 

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Nutrition

  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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