"Chocolate chip cookies to die for. This is a recipe that has finally been perfected after many years of tweaking." — cubsgirl16
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unsalted butter at room temperature
packed brown sugar
1 (3.5 ounce) package
instant vanilla pudding mix
1 1/2 cups
semisweet chocolate chips
I only made two small adjustments to this recipe--I used instant CHEESECAKE pudding and half milk chocolate/half dark chocolate chips in this recipe. Baked at 350*, the cookies were done baking at ten minutes. Rich and decadent, these cookies are amazing.
These cookies are WAY too dry. The cookies did come out thick and chewy as promised, but the flavour and texture was really lacking. As stated before they were really dry, the only way they were edible at all was dipped in tea.
These cookies were just OK for me, but my granddaughters liked them a lot. I followed the recipe as is, and the cookies did come out thick and chewy---just not buttery enough for me.
I made these cookies exactly as the recipe says and they are good but they are missing something.....can't put my finger on it.
* Percent Daily Values are based on a 2,000 calorie diet.
Thick and Chewy Chocolate Chip Cookies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 68
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