Hang tight!
"This recipe has been perfected over the years and this is the best yet. We have even frozen these cookies with no problem. A shortcut to note: We use a pasta machine to roll strips of the dough and then cut." — MYRAMANI
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10 eggs
2/3 cup white sugar
1 tablespoon vanilla extract
1 cup heavy cream
8 teaspoons baking powder
1 teaspoon salt
8 cups all-purpose flour
2 quarts oil for frying
2 cups confectioners' sugar for dusting
* Percent Daily Values are based on a 2,000 calorie diet.
Thick Wandies
Serving Size: 1/108 of a recipe Servings Per Recipe: 108 Amount Per Serving Calories: 77 Calories from Fat: 27
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