More Recipes Like Thick-Style Lebanese Garlic Sauce

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Lebanese Garlic Sauce

Submitted by: CalebDGreen

This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again.

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Garlic Butter Sauce II

Submitted by: George

Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parlsey, salt and pepper. A grating of Parmesan is all you need to finish this easy and satisfying supper for two.

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Honeyed Habanero and Toasted Garlic Tartar Sauce

Submitted by: YumYum Chef

Living In: Houston, Texas, USA

This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.

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Garlic Butter Sauce I

Submitted by: Christine

Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta.

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Creamy Garlic Sauce

Submitted by: AUSSIEDAVE1

This simple garlic cream sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal.

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Honey Garlic BBQ Sauce II

Submitted by: Christian Strub

This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.

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Roasted Garlic Peppercorn Sauce

Submitted by: COVER24

A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).

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Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

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Halibut with Garlic Sauce

Submitted by: RodicaG

This recipe is a Moldovan traditional recipe. Halibut is mentioned because it is one of my favourite fish. I suggest for you to use the type of fish you like the most!

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Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Submitted by: Jennifer

An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta.

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