More Recipes Like Thick-Style Lebanese Garlic Sauce

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Lebanese Garlic Sauce

Submitted by: CALEBDGREEN

This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again.

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Ruben's Garlic Grill Sauce

Submitted by: Sylviann

This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib!

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Garlic Butter Sauce II

Submitted by: CLOVERPK

Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parlsey, salt and pepper. A grating of Parmesan is all you need to finish this easy and satisfying supper for two.

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Honeyed Habanero and Toasted Garlic Tartar Sauce

Submitted by: Toasted Garlic

Living In: Houston, Texas, USA

This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.

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Honey Garlic BBQ Sauce II

Submitted by: Christian Strub

This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.

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Garlic Butter Sauce I

Submitted by: Christine

Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta.

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Creamy Garlic Sauce

Submitted by: AUSSIEDAVE1

This simple garlic cream sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal.

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Shrimp with Garlic Cream Sauce over Linguine

Submitted by: Buitoni, courtesy of meals.com

This shrimp and cream sauce is elegant enough to serve to dinner guests.

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Eggplant with Garlic Sauce

Submitted by: Whats that Burning smell?

Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.

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Roasted Garlic Peppercorn Sauce

Submitted by: Robin C

A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).