print icon
Print This Recipe

Thick-Style Lebanese Garlic Sauce

SUBMITTED BY: )  PHOTO BY: Linda 

"This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. We have found immersion blending works much better than using the blender. If you double the batch, don't double the salt, rather use 1 1/2 tablespoons."
Thick-Style Lebanese Garlic Sauce Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 3.7
Read Reviews (14)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 1 quart

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 head garlic, minced
  • 1 tablespoon sea salt
  • 1/2 cup fresh lemon juice
  • 1 cup vegetable oil
  • 1 cup olive oil (not extra virgin)

DIRECTIONS

  1. Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar. Submerge an immersion blender in the mixture to the bottom of the jar. Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes. Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine. Continue blending until the mixture reaches a texture similar to mayonnaise.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on apr. 30, 2008 by LOOLAMAY14 
I have been making Lebanese Garlic Sauce for a few years, and this is the best recipe I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on mar. 16, 2008 by somecookin' 
MMmm!! I love this stuff. I usually add a tablespoon of Mayonnaise that's the way I learned.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on apr. 21, 2008 by MOM2K&A 
Awesome recipe don't change a thing. You MUST use an immersion blender otherwise it will... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed on oct. 30, 2007 by Peekay 
Way too salty and lemony and too much of an olive oil taste. Followed the directions exactly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed on mar. 20, 2008 by SemantiTheft 
I'm not sure exactly how to review this. I used slightly less salt than called for, the juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on aug. 11, 2008 by Slipmaloney 
Great recipe, Sam's club sells whole clove garlic already peeled in a big jar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on may 28, 2008 by Linda 
Peeling and pressing all that garlic is a bit tedious but it IS the star ingredient after all.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on jan. 23, 2008 by Syd 
This is a simple and tasty recipe. The quality of the olive oil can really make a difference -... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed on may 26, 2009 by CookinBug aka JL86 
This was just okay for us. There seemed to be a little too much lemon flavor; I was expecting... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed on nov. 30, 2008 by Amber Mae 
I'm not sure how to rate this. I love garlic sauce and I only used the given ingredients but... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

)

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Thick-Style Lebanese Garlic Sauce

Servings Per Recipe: 32

Amount Per Serving

Calories: 123

  • Total Fat: 13.6g
  • Cholesterol: 0mg
  • Sodium: 216mg
  • Total Carbs: 0.9g
  •     Dietary Fiber: 0.1g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?